Sliced Potatoes
Already 50% cooked, Old Fashioned Way® ingredient potatoes slash your prep time and improve consistency. Peeled, cut, water-blanched then frozen, these cuts are made from premium potatoes for true home-cooked flavor. These 3/8" slices speed up any sautéed, scalloped, or fried potato recipe.
Nutrition
Serving Size: 3 oz
Servings per Container: about 144
Calories: 60
Amount per serving
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.4mg
2%
Potassium
290mg
6%
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients
POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).
Product Specification
SKU
10071179292302
Pack Size
6/4.5lb
Brand
Simplot Old Fashioned Way® Potatoes
Gross Wt
29 lb
Net Wt
27 lb
Manufacturing Country
US
Corn Free
Y
Low Fat
Y
Low Sodium
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
16 in
Width
13 in
Height
7.875 in
Case Cube
0.948
TixHi
9X8
Shelf Life
365 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
• Get the scratch-made potato flavor and texture you want in half the time
• Reduce your labor costs
• 100% usable with no peeling or cutting
• Consistent, fresh potato quality
Serving Suggestion
An excellent quick prep potato for ingredient use. Hot German Potato Salad. Works well for au gratin or use to make scratch-flavor mashed potatoes. Slices are great for mashed potatoes, breakfast side dishes, and au gratins.
Preparation Instructions For Food Safety and Quality
Steamer
STEAMER METHOD
STEP 1:
METHODS FOR HEATING
PLACE FROZEN OLD FASHIONED WAY® IN STEAM TABLE PANS, 4½ POUNDS FOR A HALF SIZE PAN, 9 POUNDS FOR A FULL SIZE PAN.
STEP 2:
HEATING TIMES
HEATING TIMES ARE RANGES ONLY AND SHOULD BE ADJUSTED BASED ON YOUR EQUIPMEN
Stove Top / Sauté
BOILING WATER METHOD
STEP 1:
METHOD FOR HEATING
BRING 2½ GALLONS WATER TO A BOIL AND THEN ADD 4½ POUNDS FROZEN OLD FASHION WAY®. LEAVE HEAT ON HIGH.
STEP 2:
HEATING TIMES
HEATING TIMES ARE RANGES ONLY AND SHOULD BE ADJUSTED BASED ON YOUR EQUIPMENT.
BOILI
Generated: 4/7/2025
© 2025 Simplot
Simplotfoods.com
(800) 572-7783
Nutrition
Serving Size: 3 oz
Servings per Container: about 144
Calories: 60
Amount per serving
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.4mg
2%
Potassium
290mg
6%
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients
POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).
Sliced Potatoes
Already 50% cooked, Old Fashioned Way® ingredient potatoes slash your prep time and improve consistency. Peeled, cut, water-blanched then frozen, these cuts are made from premium potatoes for true home-cooked flavor. These 3/8" slices speed up any sautéed, scalloped, or fried potato recipe.
Product Specification
SKU
10071179292302
Pack Size
6/4.5lb
Brand
Simplot Old Fashioned Way® Potatoes
Gross Wt
29 lb
Net Wt
27 lb
Manufacturing Country
US
Corn Free
Y
Low Fat
Y
Low Sodium
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
16 in
Width
13 in
Height
7.875 in
Case Cube
0.948
TixHi
9X8
Shelf Life
365 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
• Get the scratch-made potato flavor and texture you want in half the time
• Reduce your labor costs
• 100% usable with no peeling or cutting
• Consistent, fresh potato quality
Serving Suggestion
An excellent quick prep potato for ingredient use. Hot German Potato Salad. Works well for au gratin or use to make scratch-flavor mashed potatoes. Slices are great for mashed potatoes, breakfast side dishes, and au gratins.
Preparation Instructions For Food Safety and Quality
Method Type
Time
Temperature
Steamer
STEAMER METHOD
STEP 1:
METHODS FOR HEATING
PLACE FROZEN OLD FASHIONED WAY® IN STEAM TABLE PANS, 4½ POUNDS FOR A HALF SIZE PAN, 9 POUNDS FOR A FULL SIZE PAN.
STEP 2:
HEATING TIMES
HEATING TIMES ARE RANGES ONLY AND SHOULD BE ADJUSTED BASED ON YOUR EQUIPMEN
Stove Top / Sauté
BOILING WATER METHOD
STEP 1:
METHOD FOR HEATING
BRING 2½ GALLONS WATER TO A BOIL AND THEN ADD 4½ POUNDS FROZEN OLD FASHION WAY®. LEAVE HEAT ON HIGH.
STEP 2:
HEATING TIMES
HEATING TIMES ARE RANGES ONLY AND SHOULD BE ADJUSTED BASED ON YOUR EQUIPMENT.
BOILI
Generated: 4/7/2025 | © 2025 Simplot | Simplotfoods.com | (800) 572-7783