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        • Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
        • Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
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                                      Category: News

                                      Tech Takes the Table

                                      Tech Takes the Table

                                      From AI-powered analytics to robotic food prep, technology is transforming food production and dining experiences. But the key to success is to focus on implementation and the human element.

                                      12/20/2024

                                      Read more ›
                                      U.S. Suspends Fresh Avocado Imports from Mexico—Again

                                      U.S. Suspends Fresh Avocado Imports from Mexico—Again

                                      What happens when the supply chain of one of your most popular ingredients vanishes overnight? U.S. restaurants that serve avocado are about to find out—again.

                                      6/20/2024

                                      Read more ›
                                      Chicken Restaurant Chains: What’s New and Where They’re Headed

                                      Chicken Restaurant Chains: What’s New and Where They’re Headed

                                      One thing’s for sure, the future of chicken at fast food chains is bright. With continued innovation, health-conscious options, and exciting new players, there’s a perfect chicken item out there for everyone.

                                      4/17/2024

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                                      State of the Consumer: How Dining Habits Are Changing

                                      State of the Consumer: How Dining Habits Are Changing

                                      See how U.S. consumers are reacting to higher menu prices and learn what you can do.

                                      4/15/2024

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                                      The State of the Industry: Foodservice Operators in 2024

                                      The State of the Industry: Foodservice Operators in 2024

                                      Find out how operators are contending with labor issues, food costs and more in this snapshot of the industry in 2024.

                                      3/29/2024

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