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Crispy Korean-Style Chicken with Spicy Kimchi Fries

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 Supermarket Deli

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Deli Menu

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Marinated, hand-battered and twice-fried, these chicken wings are flavorful and perfectly crispy on the outside. Serve them up with Maple City® Waffle Flavored Waffle Fries, Thai Fried Rice, and Chia pudding and you’ve got the perfect takeout meal kit!

Picnic Kit Korean Fried Chicken Wings

Korean Fried Chicken Wings Brunch Picnic Kit

Make up a batch of Chamoy Giardiniera and pair it with charcuterie and cheese boards—or anywhere you want to add brightness and punch—like on this classic deli sandwich.

Chamoy Giardiniera

Deli Sandwich with Prosciutto, Salami, Avocado and Chamoy Giardiniera

If you like a stuffed baked potato, you will love this pizza. Loaded with tater bucks, creamy alfredo sauce, and all the other flavors you'd expect.

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Loaded Tater Buck Pizza

Sometimes, the simplest of ingredients come together to make the most comforting and delicious dishes. This elevated poutine is a perfect example of that. Try it out on your holiday menu; you won’t be disappointed.

Baby Baker and Caramelized-Style Onion Poutine

Baby Bakers™ and Caramelized-Style Onion Poutine

On the go or as a quick snack, pair carrot and celery sticks with the great taste of our Simplot Harvest Fresh™ Avocados Western Guacamole. It'll get you through to your next meal.

Veggie Grab and Go New Avo LId

Veggie Grab and Go

Simplot RoastWorks® Flame-Roasted Pepper & Onion Blend makes it easy to reinvent the beloved Philadelphia Cheesesteak Sandwich as a tasty casserole. 

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Philly Bake

Crispy, crunchy potato sticks. Season them with just about any seasoning imaginable from cinnamon and sugar to buffalo seasoning. Spice them up or cool them down, your choice.

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Seasoned Tater Sticks

This Mediterranean-inspired salad really delivers on protein and flavor—with riced cauliflower, chilled shrimp, diced vegetables, and an olive oil-lemon dressing with Sumac seasoning.

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Mediterranean Shrimp, Riced Cauliflower and Vegetable Salad

Creamy and tangy jalapeño tater salad with crunchy vegetables a hint of smoky bacon.

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Roasted Potato and Jalapeño Salad

A tangy spin on traditional poutine with crispy fries, diced chicken chunks tossed in Buffalo sauce, shredded cheddar cheese, fine julienne celery and carrot haystack, all topped with blue cheese dressing.

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Buffalo Chicken Poutine

A salad in a cup—with all the flavors you expect in a chef salad plus a few additions that are sure to please. Top with creamy avocado ranch for a satisfying lunch that's just the right size. 	


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Quinoa Spinach Chef Salad

Simple, satisfying and appealing on a plate or in your grab-n-go deli case.

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Peanut Chicken Salad

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Whether you're assembling grab-and-go meals for the cold case or continuing to offer counter service from the hot case, here are our top 10 choices.

Top 10 Simplot Product Recommendations for the Deli

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Frozen avocado is finally getting its due. After years of playing second fiddle to fresh avocado, frozen pulp, halves, dices and guacamole are drawing renewed interest in foodservice.

Frozen Avocado: 7 Reasons It's Making a Comeback

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With the right products and strategy, take-n-bake family meals are a terrific way for restaurants to boost revenue and maintain customer loyalty until the pandemic passes.

How to Create Better Take-n-Bake Family Meals

You’re working more creatively than ever to retain patrons, master delivery, and contend with rising labor costs. Simplot’s broad portfolio delivers the on-trend flavors and labor efficiency you need.

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