Caramelized Onion Burger

Name: Caramelized Onion Burger
Yield: 15
Ingredients: Ground beef 5 1/2 lbs.; Worcestershire sauce 4 fl. oz.; Garlic, minced 1/4 cup; Parsley, fresh, finely minced 1/4 cup; Salt and pepper as needed; Simplot Simple Goodness™: RTE Caramelized-Style Onions 40 oz. 1 bag; Caramelized onion Jack cheese, slices 15 each; Brioche buns, sliced and grilled 15 each; Arugula as needed

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Yield: 15 Servings (1 Burger each)

Yield: 15 Servings (1 Burger each)

A juicy, house-made burger patty seasoned to perfection, served on a toasted brioche bun topped with caramelized onions, Jack cheese, and fresh arugula.

Ingredient	Weight	Measure
Ground beef	5 1/2 lbs.
Worcestershire sauce	4 fl. oz.
Garlic, minced		1/4 cup
Parsley, fresh, finely minced		1/4 cup
Salt and pepper		as needed
Simplot Simple Goodness™: RTE Caramelized-Style Onions	40 oz.	1 bag
Caramelized onion Jack cheese, slices		15 each
Brioche buns, sliced and grilled		15 each
Arugula		as needed

Preparation Instructions:

Step 1

In a large mixing bowl, combine the ground beef with the Worcestershire sauce, garlic, parsley, and salt and pepper. Mix well and portion into 6 oz. patties. Refrigerate for service.

Step 2

Prepare onions according to package instructions. Hold warm.

Step 3

Over medium-high heat, grill each burger to desired doneness. Melt a slice of cheese on each burger. Place cooked patties on the bottom halves of the brioche buns. Add 2 oz. onions to each burger, and garnish with several arugula leaves before finishing with top half of bun. Serve immediately.