Products used in this recipe
Chicken Bacon Loaded Lattice Fries
Yield: 25 Servings (12 oz.)
Yield: 25 Servings (12 oz.)
Crispy fries topped with creamy cheese sauce, tender diced chicken, bacon and a lite ranch drizzle.
Preparation Instructions:
Step 1
Prepare fries, cheese sauce, and chicken according to package instructions. Reserve hot.
Step 2
For each portion; place 1/2 cup fries on serving boat. Top with 3 fl. oz. cheese sauce, 3 oz. diced chicken, 1/4 oz. bacon pieces and drizzle with 1 fl. oz. dressing.
