Products used in this recipe
Haricot Vert with Garlic Chickpeas
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Haricot vert and chickpeas in a buttery garlic sauce.
Preparation Instructions:
Step 1
Prepare beans according to package instructions.
Step 2
In a large pan melt butter or margarine. Add garlic powder and chickpeas and stir. Add beans and stir to coat. Hold hot for service.
Step 3
To serve; place 1/2 cup of bean mixture on serving dish. Serve.
