Products used in this recipe
Loaded No Mac and Cheese
Yield: 79 Servings
Yield: 79 Servings
A new take on a popular casserole "oldie"—made with riced cauliflower and flame-roasted corn with just a touch of jalapeño kick. Don't be surprised when nobody misses the "mac".
Preparation Instructions:
Step 1
Preheat convection oven to 350˚F.
Step 2
In a large container, such as a 10-inch polycarbonate plastic storage unit, combine the riced cauliflower, corn and jalapeño blend, cheese sauce, chili powder, and garlic. Mix thoroughly.
Step 3
Spray 2-inch steam table pans with pan release. Note: each pan will hold approximately 13 lbs. + 6 oz. of the mixture, or about 26 (1 cup) servings.
Step 4
Bake, uncovered for 12-15 minutes or until bubbling and top is lightly browned.
Step 5
For service; portion 1 cup using a #4 scoop.
Optional menu suggestion
Optional Menu Suggestion: Top with pulled pork and bite-sized cornbread hushpuppies. *Note optional items not included in nutrient analysis or crediting.
Meal Components
3/4 oz. eq. meat/meat alternate, and 1 cup vegetable (3/4 cup other and 1/4 cup additional)
