Products used in this recipe
Peach and Maple Butter Bruléed Pancakes
Yield: 15 Servings (16 oz.)
Yield: 15 Servings (16 oz.)
These pancakes steal the show on breakfast and brunch menus. With a decadent house-made syrup, brûléed peaches and whipped cream, they look impressive and taste even better.
Preparation Instructions:
Step 1
Melt butter over medium heat in a large saucepan, add maple syrup and peaches. Simmer for approximately 10 minutes or until desired texture is achieved. Hold warm for service.
Step 2
For each serving, transfer 3 pancakes onto serving plate and top with 5 oz. (1 cup) of peach syrup. Sprinkle with 1 Tbsp. of sugar. Using a torch brulée the sugar until lightly brown and crispy. Finish with 1 heaping Tbsp. of whipping cream and 1/2 tsp. of orange zest.
