Products used in this recipe
Thanksgiving Sweet Potato Poutine
Yield: 12 Servings
Yield: 12 Servings
Give the fastest-growing fry application some seasonal flavor with this Sweet Potato-based poutine.
Preparation Instructions:
Step 1
Preheat fryer to 350°F. In a medium-sized bowl add the flour, salt and paprika. In a different bowl add the milk and sliced onions. Wet onions in milk, then transfer the onions (still wet) to flour mixture. Toss to coat evenly
Step 2
Shake off excess flour and fry onions for 2 minutes. Reserve in paper towel-lined bowl.
Step 3
Prepare sweet potato fries according to package instructions. Divide into 12 servings.
Step 4
For each serving; plate 2.5 oz. of sliced hot turkey, 1 oz. cranberry sauce and 2 oz. turkey gravy. Garnish with crispy fried onions. Serve hot.
