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Tropical Pumpkin Coconut Dip

Yield: 14 Servings (2 oz.)

Ingredient	Weight	Measure
Canned pumpkin	15 oz.
Sour cream	8 oz.
Cream of coconut (Coco Lopez)	3 oz.
Orange juice concentrate	3 oz.
Brown sugar		4 Tbsp.
Toasted coconut, garnish		as needed
Simplot Sweets® Fries: Sweet Potato Shoestring Fries

In food processor, combine all the ingredients. Chill. Garnish each serving with toasted coconut. Enjoy with freshly baked Simplot Sweets™.

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