Category Sustainability

24 Low-Cost Sustainability Tactics for Restaurants

24 Low-Cost Sustainability Tactics for Restaurants

One in five U.S. consumers say they go out of their way to eat at sustainable establishments. Here are 24 low-cost ways you can boost your sustainability credentials to attract them—without breaking the bank.

11/9/2023

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What Do Consumers Really Think About Restaurant Sustainability?

What Do Consumers Really Think About Restaurant Sustainability?

Consumers say that sustainability is important to them and can influence where they eat out. Do your customers know about your practices? If not, you need to let them know.

12/8/2022

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The Power of Sustainability Partnerships at Simplot

The Power of Sustainability Partnerships at Simplot

Read on to find out why we value collaborations—and why partnerships are so vital to sustainability industry-wide.

10/19/2022

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How Restaurants are Being More Sustainable—And You Can Too

How Restaurants are Being More Sustainable—And You Can Too

It's clear, your patrons want to frequent restaurants that are thinking about and practicing sustainability. Here are some examples of restaurants around the world incorporating more eco-friendly practices—and ways you can, too.

4/21/2022

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Simplot Adds Sustainability Goals to Food Group Website

Simplot Adds Sustainability Goals to Food Group Website

Ever wonder what we're doing to produce food more sustainably? Simplot Foods has launched a new addition to simplotfoods.com that details our ongoing sustainability efforts.

3/7/2022

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Sustainably Simplot: Reducing Our Water Consumption in a Thirsty World

Sustainably Simplot: Reducing Our Water Consumption in a Thirsty World

At Simplot Foods, our mission is to feed the world by bringing Earth's resources to life. The fact that agriculture accounts for about 80% of total U.S. water consumption (90% in western states) places a large share of responsibility for ensuring future water availability squarely on food producers like us.

1/24/2020

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Turning Simplot Avocado Pits Into Better Bioplastics

Turning Simplot Avocado Pits Into Better Bioplastics

Like most operators, you probably offer plastic utensils for takeout orders and other occasions. Now multiply that by millions of restaurants. Taken together, it adds up to an enormous landfilling of single-use, petroleum-based plastic products that decompose slowly—or not at all.

3/2/2018

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